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NUTRITION: A GUIDE TO INFORMATION RESOURCES

KCMA Online Catalog

Useful LC SUBJECT HEADINGS for this topic:

Nutrition
Amino acids in human nutrition
Antioxidants
Calcium in human nutrition
Carbohydrates in human nutrition
Cereal grasses in human nutrition
Chromium in human nutrition
Communication in nutrition
Dairy products in human nutrition
Diet
Diet in disease
Diet therapy
Dietary supplements
Dietitics
Elemental diet
Food combining
Food habits
Food Preferences
Human behavior--nutritional aspects
Mental health--nutritional aspect
Minerals in human nutrition
Nutrient interactions
Stress(Physiology)--nutritional aspects
Nutrition counseling
Nutrition disorders
Nutritionists

Useful MeSH Subject Headings for this topic:

Nutrition
Adolescent nutrition
Child nutrition
Diet
Infant nutrition
Nutrition assessment
Nutrition Disorders
Nutritional and Metabolic Disorders
Nutritional requirements
Nutritional status
Nutritional support
Nutritive value

Useful NLM Call Numbers on this subject:
QU 145Nutrition. Nutritional RequirementsWS 115-125Infant Nutrition
QU 145.5Nutritional Values of FoodWS 115-130Child Nutrition
QU 146Nutritional SurveysWT115Geriatric Nutrition
QU 160Vitamins. Viatmin RequirementsWB 400-449Dietetics. Diet Therapy. Nutrition Therapy

OhioLINK Central Catalog

Provides access to the holdings of all OhioLINK member libaries

REFERENCE RESOURCES

QU 13 B458d 1990 Dictionary of Nutrition and Food Technology
QU 13 E56 2005 Encyclopedia of Human Nutrition
QU 39 G876b 2000 The Biochemistry of Human Nutrition: A Desk Reference
QU 145 D9235n 2002 Nutrition Almanac
QU 145 M865 1990 The Mt. Sinai School of Medicine Complete Book of Nutrition

FIND ARTICLES

PERIODICAL INDEXES/DATABASES
Items marked with an asterisk (*) can only be accessed off-campus through the KCMA Proxy Server.
When accessing all other resources from off-campus, a login screen will display. Enter your name and ID number and click Login Securely.

Academic Search Complete
Provides full text for more than 3,430 scholarly publications covering a wide variety of academic areas of study
Alt-Health Watch
Full text articles from 170+ peer-reviewed and professional journals, magazines, reports, proceedings, association & consumer newsletters on complementary, holistic and integrated approaches to health care
CINAHL (Nursing and Allied Health)
Index to over 1500 nursing and health publications
Cochran Library*
Access off-campus through the KCMA Proxy Server
contains high-quality, independent evidence to inform healthcare decision-making. It includes reliable evidence from Cochrane and other systematic reviews, clinical trials, and more
Electronic Journals Center
Full-text indexing service for over 2000 online scholarly and research journals
Health Source (Nursing/Academic)
Provides access to nearly 590 scholarly full text journals focusing on many medical disciplines. Also featured are abstracts and indexing for over 627 journals
MEDLINE
International index to journals in medicine
ProQuest Nursing Journals*
Access off-campus through the KCMA Proxy Server
Index to full-text articles from over 250 nursing and allied health journals.
Periodicals available in the KCMA library
Loma Linda University Nutrition and Health Letter
Vegetarian Nutrition and Health Letter
Periodicals available through the Electronic Journal Center
When accessing from off-campus, a login screen will display. Enter your name and ID number and click Login Securely.
British Journal of Nutrition
Clinical Nutrition Supplements
Eurpoean Journal of Nutrition
Journal of the American Dietetic Association
Maternal and Child Nutrition
Nutrition
Nutrition & Food Science
Nutrition and Metabolism
Nutrition Bulletin
Nutrition in Clincal Care
Nutrition Journal
Nutrition Research
Nutrition Research Reviews
Proceedings of the Nutrition Society
Public Health Nutrition

INTERNET RESOURCES ON THIS TOPIC
Below are some related sites on the World Wide Web:
Food and Nutrition Information Center
http://www.nal.usda.gov/fnic/
Th FNIC web site serves as a gateway to resources on nutrition for consumers, health professionals, educators and government personnel reviewed by nutrition information specialists

Food Composition Database
http://www.nal.usda.gov/fnic/foodcomp/search/
A searchable database to find nutrient values of over 6600 foods

FoodSafety.gov
http://www.foodsafety.gov
Provides access to selected government food safety-related information

Food and Nutritiond Division, Food and Agriculture Organization of the United Nations
http://www.fao.org/ag/agn/index_en.stm
Provides information on humna nutrition, food safety and quality and includes nutrition profiles for countries throughout the world

New York Online Access to Health: Nutrition
http://www.noah-health.org/en/healthy/nutrition/index.html
A joint effort by the New York Public Library and the New York Academy of Medicine Library, NOAH provides access to high quality consumer health information in English and Spanish. This section focuses on nutrition.

MayoClinic.com Food and Nutrition Center
http://www.mayoclinic.com/findinformation/conditioncenters/centers.cfm?objectid=000851DA-6222-1B37-8D7E80C8D77A0000
Consumer information on food and nutrition provided by the web staff of the Mayo Foundation for Medical Education and Research

BUBL: Nutrition
http://bubl.ac.uk/link/n/nutrition.htm
A collection of high quality web sites selected by librarians using established evaluative criteria

Intute:Health and Life Sciences: Nutrition and Diet
http://www.intute.ac.uk/healthandlifesciences/cgi-bin/browse.pl?id=32063&gateway=nmap
Intute: Health and Life Sciences offers an easy to use and powerful tool for discovering the best Internet resources for educatio and research. This collection focuses on nutrition and diet.